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Coffees are listed in order of degree of roast, from our medium/light roasted La Magnolia to our darkest coffee, our French Roast

  • red and green cherry fruit

    Costa Rica “La Magnolia”

    Sweet aroma, high "snappy" acidity, a bright cup.  Light/Medium Roast  
    17.00 – 73.50
    Select options
  • person holding clear glass cup with white liquid

    Amistad

    Notes of lush tropical fruit and bittersweet chocolate.  Medium Roast
    17.00 – 73.50
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  • aerial photography of forest

    Dark Costa Rican

    Notes of delicate flower overtones and dark chocolate, with a smooth pronounced body.  Medium/Dark
    17.00 – 73.50
    Select options
  • white and black ceramic mug on black and silver coffee maker

    Espresso Blend

    Notes of dark chocolate, mild acidity, and buttery crema.  Medium/Dark Roast
    17.00 – 73.50
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  • coffee drop in jar

    Northwest Blend

    Deep, bold and intense, with a smooth, clean finish. Dark Roast
    17.00 – 73.50
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  • clear glass mug on black and silver laptop computer

    French Roast

    Deep-bodied, sweet & smoky, and moderate acidity.  Dark Roast
    17.00 – 73.50
    Select options
  • man walking on walkway beside plants

    Other Coffees

    If you’ve enjoyed Tico’s Coffee at one of the fine local restaurants and/or coffee houses and wo
    18.00 – 76.00
    Select options
  • person filling glass container

    Decaf “La Selva”

    A smooth and intense natural water processed decaf. Medium/Dark Roast  
    18.00 – 76.00
    Select options
  • selective focus photography of black ceramic tea mug and plate on brown wooden table during daytime

    Half Caf

    Smooth Taste, with Half the Caffeine.  Medium/Dark Roast
    18.00 – 76.00
    Select options

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  • 163 N. 6th St, Aumsville, Oregon 97325
  • 503-999-8426
  • hello@ticoscoffee.com

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