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Costa Rica “La Magnolia”


Sweet aroma, high “snappy” acidity, a bright cup.  Light/Medium Roast



This coffee has a sweet aroma like the Costa Rican Magnolia flower for which it was named. High acidity provides a lively snap that makes this a great morning coffee with a bright cup.

A worthy representative of a country that is noted for producing mild, high quality, strictly hard bean coffees.

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