Guatemala produces some of the finest coffees in the world and over the last several years we’ve really enjoyed this crop from the Huehuetenango region.
Huehuetenango is in the northeast frontier and produces a wonderful bright coffee with nice body, and floral tones and fruitiness. This medium to dark roasted coffee evokes ripe cherry notes balanced with chocolate and spices in the cup. This is a great all-day coffee.
If you’ve enjoyed Tico’s Coffee at one of the fine local restaurants and/or coffee houses and would like to purchase their Special Blend, just mention their name in the “Order Notes” box on the checkout page. We’ll know exactly what to roast for you!
This signature small-batch French roast craft beans from Costa Rica is a dark roast and produces a deep, full-bodied coffee with moderate acidity and a dry finish. Displaying sweet, smoky aroma and flavor. Some customers prefer to use this bean as their espresso. Whether prepared hot or iced, our craft French Roast coffee will be a favorite.
Our espresso blend has amazing striping and delicate floral overtones and an unparalleled buttery crema. This style of espresso is carefully roasted to yield a flavorful shot that’s not over-roasted or burnt tasting. A great espresso blend with obvious dark chocolate notes and a beautiful, thick crema.